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Melissa Durham: "Very good, but cooked a bit differently as I didn…" Read More
8Ingredients
8Hours
45Calories
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Description
This classic family favorite sends tempting smells all day while it simmers in the slow-cooker. Serve with mashed potatoes, buttered broccoli spears and warm dinner rolls.
Ingredients
US|METRIC
4 SERVINGS
- 4 New York (top loin) pork chops
- salt
- pepper
- 8 oz. fresh mushrooms (sliced, OR 2 6 1/2-oz cans mushroom pieces, drained)
- 2 tsp. butter
- 1 onions (medium, peeled and thinly sliced)
- 1 tsp. thyme (OR 1 tablespoon fresh thyme leaves)
- 10.75 oz. golden mushroom soup (condensed)
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Directions
- Season chops with salt and pepper, set aside. In medium skillet sauté mushrooms in butter until tender, about 5-6 minutes. (If using canned mushrooms, omit butter and sautéing step). Layer chops, mushrooms, onion and thyme in 4-quart slow cooker; pour soup over all. Cover and cook on low heat setting for 7-8 hours, until internal temperature on a thermometer reads 145 degrees F. Allow to rest 3 minutes before serving.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium210mg9% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa Durham 4 years ago
Very good, but cooked a bit differently as I didn’t realize it was a slow cook method! Still turned out great!