Pork Chops and Mushroom Gravy

Name: Pork Chops and Mushroom Gravy
Total time: 8 h 10 min
Yield: 4 servings
Ingredients: 4 New York (top loin) pork chops; salt; pepper; 8 ounces fresh mushrooms sliced, OR 2 6 1/2-oz cans mushroom pieces, drained; 2 teaspoons butter; 1 onions medium, peeled and thinly sliced; 1 teaspoon thyme OR 1 tablespoon fresh thyme leaves; 10 3/4 ounces golden mushroom soup condensed

PORK

8Ingredients

8Hours

┅Calories

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Description

This classic family favorite sends tempting smells all day while it simmers in the slow-cooker. Serve with mashed potatoes, buttered broccoli spears and warm dinner rolls.

Ingredients
US|METRIC
SERVINGS:

4 New York (top loin) pork chops
salt
pepper
8 ounces fresh mushrooms (sliced, OR 2 6 1/2-oz cans mushroom pieces, drained)
2 teaspoons butter
1 onions (medium, peeled and thinly sliced)
1 teaspoon thyme (OR 1 tablespoon fresh thyme leaves)
10 3/4 ounces golden mushroom soup (condensed)

Directions

Season chops with salt and pepper, set aside. In medium skillet sauté mushrooms in butter until tender, about 5-6 minutes. (If using canned mushrooms, omit butter and sautéing step). Layer chops, mushrooms, onion and thyme in 4-quart slow cooker; pour soup over all. Cover and cook on low heat setting for 7-8 hours, until internal temperature on a thermometer reads 145 degrees F. Allow to rest 3 minutes before serving.

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