Pork Chops and Mushroom Gravy

Pork
Pork Chops and Mushroom Gravy
3
8
45
8

Description

This classic family favorite sends tempting smells all day while it simmers in the slow-cooker. Serve with mashed potatoes, buttered broccoli spears and warm dinner rolls.

Ingredients

  • 4 New York pork chops
  • salt
  • pepper
  • 8 ounces fresh mushrooms (sliced, OR 2 6 1/2-oz cans mushroom pieces, drained)
  • 2 teaspoons butter
  • 1 onions (medium, peeled and thinly sliced)
  • 1 teaspoon thyme (OR 1 tablespoon fresh thyme leaves)
  • 10 3/4 ounces golden mushroom soup (condensed)

Directions

  1. 1Season chops with salt and pepper, set aside. In medium skillet sauté mushrooms in butter until tender, about 5-6 minutes. (If using canned mushrooms, omit butter and sautéing step). Layer chops, mushrooms, onion and thyme in 4-quart slow cooker; pour soup over all. Cover and cook on low heat setting for 7-8 hours, until internal temperature on a thermometer reads 145 degrees F. Allow to rest 3 minutes before serving.
Discover more recipes from Pork

NutritionView more

45Calories
Sodium9%DV210mg
Fat3%DV2g
Protein4%DV2g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories45Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium210mg9%
Potassium250mg7%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.