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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 2 cutlets (2.5cm bone-in pork loin center-cut)
- salt
- ground black pepper
- 1 onion (small, thinly sliced)
- 1 inch juice
- 425 grams diced tomatoes
- 1 tsp. Herbes de Provence
- 1/4 tsp. chilli flakes (dried red, or more to taste)
- 1 Tbsp. Italian parsley leaves (chopped fresh)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium500mg21% |
| Potassium900mg26% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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