Directions

1. Combine all marinade ingredients in a large blender and puree until smooth.
2. In a large bowl, marinate pork chops with the marinade. Cover and chill for at least 1 hour.
3. Heat a large sauté pan with olive oil to medium high heat and sauté pork chops until golden, approximately 10-12 minutes (5-6 minutes on each side), and chops reach an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer).