Pork Chops al Pastor with Chipotle Marinade

Name: Pork Chops al Pastor with Chipotle Marinade
Total time: 2100 s
Yield: 2 servings
Ingredients: 2 bone-in ribeye pork chops 3/4 inch; 3 tablespoons olive oil; 1 white onion halved; 2 cups pineapple peeled and cut crosswise into 1/2 inch thick rounds; 3 cloves garlic minced; 2 teaspoons kosher salt; 1 teaspoon oregano Mexican; 1 teaspoon cumin; 2 tablespoons chipotles in adobo canned

Pork

Blending
Main Dishes
Marinating

9Ingredients

┅Calories

35Minutes

Ingredients

servings:

2 bone-in ribeye pork chops (3/4 inch)
3 tablespoons olive oil
1 white onion (halved)
2 cups pineapple (peeled and cut crosswise into 1/2 inch thick rounds)
3 cloves garlic (minced)
2 teaspoons kosher salt
1 teaspoon oregano (Mexican)
1 teaspoon cumin
2 tablespoons chipotles in adobo (canned)

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Directions

Combine all marinade ingredients in a large blender and puree until smooth.
In a large bowl, marinate pork chops with the marinade. Cover and chill for at least 1 hour.
Heat a large sauté pan with olive oil to medium high heat and sauté pork chops until golden, approximately 10-12 minutes (5-6 minutes on each side), and chops reach an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer).

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