Pork Chops al Pastor with Chipotle Marinade

Pork
9Ingredients
Calories
35Minutes

Ingredients

  • 2 bone-in ribeye (rib) pork chops (3/4 inch)
  • 3 tablespoons olive oil
  • 1 white onion (halved)
  • 2 cups pineapple (peeled and cut crosswise into 1/2 inch thick rounds)
  • 3 cloves garlic (minced)
  • 2 teaspoons kosher salt
  • 1 teaspoon oregano (Mexican)
  • 1 teaspoon cumin
  • 2 tablespoons chipotles in adobo (canned)

Directions

  1. Combine all marinade ingredients in a large blender and puree until smooth.
  2. In a large bowl, marinate pork chops with the marinade. Cover and chill for at least 1 hour.
  3. Heat a large sauté pan with olive oil to medium high heat and sauté pork chops until golden, approximately 10-12 minutes (5-6 minutes on each side), and chops reach an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer).
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