Pork Chops al Pastor with Chipotle MarinadePork
2 bone-in ribeye pork chops (3/4 inch)
3 tablespoons olive oil
1 white onion (halved)
2 cups pineapple (peeled and cut crosswise into 1/2 inch thick rounds)
3 cloves garlic (minced)
2 teaspoons kosher salt
1 teaspoon oregano (Mexican)
1 teaspoon cumin
2 tablespoons chipotles in adobo (canned)
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1 Combine all marinade ingredients in a large blender and puree until smooth.
2In a large bowl, marinate pork chops with the marinade. Cover and chill for at least 1 hour.
3 Heat a large sauté pan with olive oil to medium high heat and sauté pork chops until golden, approximately 10-12 minutes (5-6 minutes on each side), and chops reach an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer).