Pork Chops Al Pastor with Chipotle Marinade Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Chops al Pastor with Chipotle Marinade

PORK(1)
Drew Zeringue: "Very good. I tripled the recipe and used chicken." Read More
9Ingredients
35Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 2 bone-in ribeye (rib) pork chops (3/4 inch)
  • 3 Tbsp. olive oil
  • 1 white onion (halved)
  • 2 cups pineapple (peeled and cut crosswise into 1/2 inch thick rounds)
  • 3 cloves garlic (minced)
  • 2 tsp. kosher salt
  • 1 tsp. oregano (Mexican)
  • 1 tsp. cumin
  • 2 Tbsp. chipotles in adobo (canned)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine all marinade ingredients in a large blender and puree until smooth.
    2. In a large bowl, marinate pork chops with the marinade. Cover and chill for at least 1 hour.
    3. Heat a large sauté pan with olive oil to medium high heat and sauté pork chops until golden, approximately 10-12 minutes (5-6 minutes on each side), and chops reach an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer).
    Discover more recipes from Pork

    Reviews(1)

    Drew Zeringue 2 years ago
    Very good. I tripled the recipe and used chicken.

    PlanShop