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Description
Stuffed chops that aren't baked. Make your weekday meal taste like special ocassion. Serve along side Caeser salad, green bean casserole and warmed French bread.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Stuff each chop with one tablespoon walnuts and a portion of blue cheese. Coat both sides of chops with lemon pepper. Heat oil in a large heavy skillet over medium-high heat. Brown chops about 2 minutes per side. Lower heat to medium; cook for a total of 10-12 minutes until internal temperature on a thermometer reads 145 degrees F. Allow to rest 3 minutes before serving, garnished with parsley.