Pork Chops a la Blue

Pork
6Ingredients
Calories
35Minutes

Stuffed chops that aren't baked. Make your weekday meal taste like special ocassion. Serve along side Caeser salad, green bean casserole and warmed French bread.

Ingredients

  • 4 boneless pork chops (1-inch thick, cut with pocket)
  • 1 tablespoon lemon pepper
  • 4 ounces blue cheese (divided into 4 portions)
  • 4 tablespoons walnuts (coarsely chopped)
  • 2 teaspoons vegetable oil
  • 2 tablespoons parsley (snipped)

Directions

  1. Stuff each chop with one tablespoon walnuts and a portion of blue cheese. Coat both sides of chops with lemon pepper. Heat oil in a large heavy skillet over medium-high heat. Brown chops about 2 minutes per side. Lower heat to medium; cook for a total of 10-12 minutes until internal temperature on a thermometer reads 145 degrees F. Allow to rest 3 minutes before serving, garnished with parsley.
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