Pork Chops a la Blue

Name: Pork Chops a la Blue
Total time: 2100 s
Yield: 4 servings
Ingredients: 4 boneless pork chops 1-inch thick, cut with pocket; 1 tablespoon lemon pepper; 4 ounces blue cheese divided into 4 portions; 4 tablespoons walnuts coarsely chopped; 2 teaspoons vegetable oil; 2 tablespoons parsley snipped

Pork

Main Dishes

6Ingredients

┅Calories

35Minutes

Description

Stuffed chops that aren't baked. Make your weekday meal taste like special ocassion. Serve along side Caeser salad, green bean casserole and warmed French bread.

Ingredients

servings:

4 boneless pork chops (1-inch thick, cut with pocket)
1 tablespoon lemon pepper
4 ounces blue cheese (divided into 4 portions)
4 tablespoons walnuts (coarsely chopped)
2 teaspoons vegetable oil
2 tablespoons parsley (snipped)

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Directions

Stuff each chop with one tablespoon walnuts and a portion of blue cheese. Coat both sides of chops with lemon pepper. Heat oil in a large heavy skillet over medium-high heat. Brown chops about 2 minutes per side. Lower heat to medium; cook for a total of 10-12 minutes until internal temperature on a thermometer reads 145 degrees F. Allow to rest 3 minutes before serving, garnished with parsley.

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