Pork Chops a La Blue Recipe | Yummly

Pork Chops a la Blue

PORK
6Ingredients
35Minutes
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Pork Chops a la Blue

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Description

Stuffed chops that aren't baked. Make your weekday meal taste like special ocassion. Serve along side Caeser salad, green bean casserole and warmed French bread.

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless pork chops (1-inch thick, cut with pocket)
  • 1 Tbsp. lemon pepper
  • 4 oz. blue cheese (divided into 4 portions)
  • 4 Tbsp. walnuts (coarsely chopped)
  • 2 tsp. vegetable oil
  • 2 Tbsp. parsley (snipped)
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    Directions

    1. Stuff each chop with one tablespoon walnuts and a portion of blue cheese. Coat both sides of chops with lemon pepper. Heat oil in a large heavy skillet over medium-high heat. Brown chops about 2 minutes per side. Lower heat to medium; cook for a total of 10-12 minutes until internal temperature on a thermometer reads 145 degrees F. Allow to rest 3 minutes before serving, garnished with parsley.
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