Pork Chops (201)

Name: Pork Chops (201)
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 pork chops 1/2-inch thick, bone-in OR boneless; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon peanut oil; 2 tablespoons white vinegar; 1/2 cup orange juice; 2 teaspoons lemon juice; 1/4 cup brown sugar; 1/2 teaspoon ground ginger; 1/2 cup mandarin orange segments drained

Pork

10Ingredients

290Calories

25Minutes

Description

Simple chops become simply flavorful with this easy braised recipes. Serve with buttered French cut green beans, baked potato and French bread.

Ingredients

servings:

4 pork chops (1/2-inch thick, bone-in OR boneless)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon peanut oil
2 tablespoons white vinegar
1/2 cup orange juice
2 teaspoons lemon juice
1/4 cup brown sugar
1/2 teaspoon ground ginger
1/2 cup mandarin orange segments (drained)

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Directions

1Season pork chops and saute in oil 2-3 minutes both sides; remove chops from pan. Pour off all oil. Add vinegar, orange juice, lemon juice, brown sugar and ginger. Stir to combine well. Add pork chops. Cover skillet and cook at a bare simmer for 8 minutes. Remove chops and keep warm; boil liquid to reduce by half. Add mandarin oranges. Spoon sauce over chops; serve hot.

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