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Pork Chops (201)

PORK
10Ingredients
25Minutes
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Pork Chops (201)
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Description

Simple chops become simply flavorful with this easy braised recipes. Serve with buttered French cut green beans, baked potato and French bread.

Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (1/2-inch thick, bone-in OR boneless)
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 Tbsp. peanut oil
  • 2 Tbsp. white vinegar
  • 1/2 cup orange juice
  • 2 tsp. lemon juice
  • 1/4 cup brown sugar
  • 1/2 tsp. ground ginger
  • 1/2 cup mandarin orange segments (drained)
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    Directions

    1. Season pork chops and saute in oil 2-3 minutes both sides; remove chops from pan. Pour off all oil. Add vinegar, orange juice, lemon juice, brown sugar and ginger. Stir to combine well. Add pork chops. Cover skillet and cook at a bare simmer for 8 minutes. Remove chops and keep warm; boil liquid to reduce by half. Add mandarin oranges. Spoon sauce over chops; serve hot.
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