Pork Chops & Stuffing Bake Recipe | Yummly

Pork Chops & Stuffing Bake

ALLRECIPES
7Ingredients
40Minutes
440Calories
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Ingredients

US|METRIC
  • 4 cups pepperidge farm corn bread stuffing
  • 1 1/4 cups water
  • 4 tablespoons butter
  • 6 boneless chop pork (3/4-inch thick)
  • 10.75 ounces Campbell's Condensed Cream of Celery Soup (regular or 98% Fat Free)
  • 1/3 cup milk
  • 1/2 cup shredded cheddar cheese
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    NutritionView More

    440Calories
    Sodium23% DV560mg
    Fat40% DV26g
    Protein86% DV44g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol160mg53%
    Sodium560mg23%
    Potassium780mg22%
    Protein44g86%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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