• 6 loin pork chops (boneless)
  • 2 onions (small to medium, chopped)
  • 2 tablespoons butter
  • 4 cups potatoes (sliced very thinly, mandoline recommended)
  • 10 3/4 ounces cream of mushroom soup
  • 1 1/4 cups milk
Read Directions

NutritionView more



Calories450Calories from Fat140
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Calories from Fat140
Total Carbohydrate24g8%
Dietary Fiber3g12%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Tony 7 Aug
The taste was good. I would suggest that you wash the pan or use another one. The pan turned the onions and the milk mixture a little brown. I will try it again with these changes and see how it comes out. It should still taste good but look even better. We all know that we eat with our eyes first.
John 6 Aug
Very nice. Pork chop tender and juicy and potatoes yummy. Much nicer than using cream on scalloped potatoes.
it was great thank you
Liza S. 29 Jul
i seasoned the pork chops before frying them. it turned out good. on a low carb diet so i only used 1 potato and added carrots. i seperated some and added parmesan and mozzarella cheese to the top. it was good.
This was so delicious! Approved by teenagers and adults alike! I used half milk and half evaporated milk and added a good bit of shredded Parm to the sauce mixture. I also peppered my chops pretty heavily when I seared them. I added a little more shredded parm on top for the last 10 mins of baking. Will definitely make again!
Zosia L. 16 Jul
The whole family approved!
Diane G. 24 Jun
very clean good added White wine to the gravy
Laura 13 Jun
I added thyme, sage and garlic powder to the soup mixture and made sure to salt and pepper the potatoes before baking. I’m very satisfied with how this turned out and will be making it again!
Matthew 11 Jun
This was easy to make but I found it very bland. I added sage, pepper and thyme and didn't add extra salt, which it needed. Next time I will salt and pepper the chops before the browning. Needs a kick---maybe a bit of cayenne?
Great! Husband loves this dish!
I made this in the crock pot on high for almost 4hrs. I sliced the potatoes very very thin and followed the recipe accordingly. It turned out very good but I could have let it cook a little longer. 4-4 and a half on high should be suffice.
Mika G. 30 May
Loved it! We made our own sauce, a blond roux with Velveeta and seasoning. But the concept was a winning success!
April 30 May
Pretty good, except the pork chops were a little dry. The potatoes were really tasty in the soup.
Ann W. 27 May
It was wonderful and even my little boy loved it
Cindy 23 May
added fresh garlic 2 cloves with the onions. added parm and chedder cheese ...was very good
It was okay, I should have adjusted the cook time. Pork chops dried out a bit.
Emily 14 May
Great! Would have done a few more potatoes, but over all I'm in love!
sherry 14 May
yummy!!!! it was great i would definently try it again
it was so yummy I enjoyed it
mt 8 May
not bad. our kids enjoyed it.
Greg 29 Apr
Talk to me about the cheese....what cheese....not listed in the ingredients.
super Yummly! I seasoned the pork chops with Adobo and Garlic Salt before browning and I only cooked 3 chops instead of 6. It turned out perfect!
Lynn 23 Apr
👍🏻👍🏻 Shared it right away with friends and family.
Vanessa R. 18 Apr
A big hit! My husband loves when I make this dish!
Stephanie K. 19 Sep 2017
It reminded me of my mom's dish when I was growing up. I added seasoning to the potatoes and pork chops.
Mona R. 28 Aug 2017
Very good No modifications I will definitely make this dish again
Ron L. 5 Jan 2017
Took advice and upped the seasoning. I'd try this again but thinking of turning it into au gratin, based upon the recommendations of the kids.
Samantha Paul 3 Jan 2017
made this today....it was quick and easy. i added crushed garlic and curry powder. it turned out sooooo good. hubby was very impressed.
Nan F. 6 Mar 2016
I made this dish today and loved it. The only change I made was adding some cheddar cheese to the sauce. I will definitely make this again.