Pork Chops With Zucchini Sauce

FOODISTA
10Ingredients
50Minutes
560Calories

Ingredients

US|METRIC
  • 4 boneless pork chops
  • 6 zucchinis (small)
  • 2 cloves garlic (roughly chopped)
  • 2 tablespoons olive oil
  • 1 cup cream
  • 1 bunch chives (chopped)
  • 2 basil (branches, chopped)
  • 1/2 juice (lemon)
  • salt
  • pepper
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    Directions

    1. Marinate (marinade recipe at http://lakakuharica.blogspot.com/2010/06/medeni-odresci-s-limunom-i-ruzmarinom.html) the pork cutlets, if desired, for about 30 minutes.
    2. Slice the washed zucchini lengthwise, then into long sticks.
    3. Fry the zucchini and garlic in hot oil, in a non stick pan, for about 2 minutes.
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    NutritionView More

    560Calories
    Sodium14% DV340mg
    Fat52% DV34g
    Protein92% DV47g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories560Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol170mg57%
    Sodium340mg14%
    Potassium1660mg47%
    Protein47g92%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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