Pork Chops with Thyme and Pesto Recipe | Yummly

Pork Chops With Thyme And Pesto

FOODISTA
16Ingredients
35Minutes
660Calories
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Ingredients

US|METRIC
  • 550 grams pork chops (or regular chops)
  • 4 tablespoons pesto sauce (homemade* or bought)
  • 1/4 cup thyme (picked)
  • 1 teaspoon coarse sea salt
  • 1 teaspoon black pepper
  • 1 clove garlic
  • 1 lemon zest (and juice)
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 2 cups fresh basil (picked)
  • 1/3 cup pine nuts (lightly roasted)
  • 2/3 cup olive oil (divided)
  • salt
  • pepper
  • 1/2 cup Parmesan cheese (grated)
  • lemon juice (Small squeeze of, optional)
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    NutritionView More

    660Calories
    Sodium54% DV1300mg
    Fat86% DV56g
    Protein71% DV36g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories660Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium1300mg54%
    Potassium870mg25%
    Protein36g71%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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