11
1160
65

Ingredients

  • 900 grams pork chops
  • 200 grams smoked sausages (csabai)
  • 60 grams cooking oil
  • 200 grams onions
  • 1 kilogram potato
  • salt
  • 1 kilogram red cabbage
  • 100 grams cooking oil
  • 100 grams onions
  • vinegar
  • salt

Directions

  1. Choose a nice piece of pork chop. In the center and lengthwise cut with a thin bladed knife and insert the smoked sausage in this cut. Place it on a baking tray, add salt and a little cooking oil and water and place in an oven with thinly cut onion rings. Bake until tender at 150 degrees temperature with frequent basting.
  2. Meanwhile cook the unpeeled potatoes, peel and cut into rings. When the meat is also cooked place the potato slices alongside the meat and heat again.
  3. Shred the red cabbages thinly. Fry a small quantity of sugar in cooking oil in a pan to a golden brown color, add the shredded red cabbage and a little vinegar. Finally add the chopped cabbage, salt and a little caraway seeds. Simmer under cover over strong heat until the juice of the cabbage evaporates almost completely. Place the sliced meat on a serving dish, put the cabbage and the potatoes around the meat in the center and serve.
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NutritionView more

1160Calories
Sodium75%DV1810mg
Fat109%DV71g
Protein131%DV67g
Carbs21%DV64g
Fiber48%DV12g

PER SERVING *

Calories1160Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat13g65%
Trans Fat1g
Cholesterol160mg53%
Sodium1810mg75%
Potassium2950mg84%
Protein67g131%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber12g48%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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