- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup butter (divided)
- 2 tablespoons chopped fresh sage
- 8 ounces sliced mushrooms
- 2 cloves garlic (minced)
PER SERVING *
|Calories440Calories from Fat340|
|% DAILY VALUE*|
|Calories from Fat340|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ryan 15 days ago
great taste will make again
Chelsie Chan 8 Nov
Needed to cook chops longer since mine were thicker. Mushrooms and sage were a wonderful combination. I do wish it wad more of a sauce so I'll change that for next time. Paired with mashed potatoes and salad for full meal. Will definitely make again. Easy and tasty.
Becca S 3 Nov
Good...make sure your pork chops have room in the pan. Otherwise they might boil a bit and not be tender.
. 3 Nov
i eas out of mushrooms so i did onion instead and it was absolutely delicious. Dinner was made in a snap, and the cook time was perfect. Great recipe!
Sarah Madrid 30 Oct
Had to bake in oven because the cut of pork chop was thick. Maybe a little too much butter.
Marie M. 29 Oct
This dish is one of the easiest main dishes i have made and i would say the tastiest pork dishes I have made. I would definitively recommend this recipe and will definitely be making it again.
Nieuwoudt 16 Oct
Very yummy will definitely make it again. Easy midweek meal.
Dodie Rahill 8 Jul
Delicious I added zucchini and white wine to enhance the pork chops
Darcelle O. 7 Sep 2017
Delicious! Easy to make and great flavour. Will quickly become a staple in our family.
Francisco Leonard 5 Sep 2017
This was delicious...I made with a roasted red potatoes and cabbage. I did add some heavy cream to make a creamy sauce at the end
Jacob F. 3 Aug 2017
So amazing!! Great with garlic mashed potatoes!!
Jason D. 19 Jun 2016
I made this, it came out great!! I paired it with broccoli with a garlic and Parmesan butter and garlic red potatoes and basil. Great meal!
Chrissy Vee ♥. 8 Jun 2016
Pretty yum. I guess I didn't pay attention to the pic and thought there would be some sauce. I was surprised when I added the mushrooms and they absorbed all of the liquid. haha I added a little more butter and served it as it came. No complaints.