12Ingredients
230Calories
60Minutes

Ingredients

  • 4 inches pork rib (thick, or loin chop bone in, salted 4 hours before cooking if you have time)
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 12 ounces white mushrooms (sliced)
  • 1 shallot (large, or ½ small onion, diced)
  • 1/4 cup dry sherry (sherry you would drink or white wine, ditto)
  • 1 cup chicken stock (plus more to puree)
  • 1 sprig fresh thyme
  • 1 pinch cayenne
  • 1/2 cup cream
  • 3 drops truffle oil (or a sprinkle of truffle salt, optional)
  • 1 teaspoon kosher salt (to taste)
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NutritionView more

230Calories
Sodium34%DV820mg
Fat26%DV17g
Protein12%DV6g
Carbs4%DV12g
Fiber4%DV<1g

PER SERVING *

Calories230Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium820mg34%
Potassium490mg14%
Protein6g12%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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