Pork Chops with Apples and Sage Recipe | Yummly

Pork Chops With Apples and Sage

WILLIAMS-SONOMA(24)
Emily: "My 4 year old loved it" Read More
7Ingredients
40Minutes
550Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 bone-in pork chops (each about 1 inch, 2.5 cm thick)
  • salt
  • freshly ground pepper
  • 1 tablespoon unsalted butter
  • 4 apples (small, each cored and cut into 6 wedges)
  • 12 sage leaves (fresh)
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    NutritionView More

    550Calories
    Sodium11% DV260mg
    Fat58% DV38g
    Protein39% DV20g
    Carbs12% DV36g
    Fiber40% DV10g
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol85mg28%
    Sodium260mg11%
    Potassium700mg20%
    Protein20g39%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber10g40%
    Sugars19g38%
    Vitamin A20%
    Vitamin C25%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Emily 5 days ago
    My 4 year old loved it
    Hollie Stevens 5 months ago
    Was incredibly good. Follow the easy directions and the meal will be delicious.
    Kari Klein 10 months ago
    Easy to put together and overall it was good but I would use a different seasoning on the apples if I make it again.
    Noodle Caboodle a year ago
    absolutely delicious, and very easy to make! I recommend adding a teaspoon or so to the apples as they brown in the butter, and adding a few teaspoons of fresh or dried basil to the pot before you put it in the oven.
    Amy B. a year ago
    Really easy and delicious. I used fresh basil instead of sage and added some grape tomatoes & smashed garlic. would definitely make again.
    Nicole a year ago
    Added lots of garlic. Turned out beautifully
    very easy tasty recipe
    Childs a year ago
    I would increase the flour and seasoning a little as it did not seem enough for the pork chops. Also added some garlic as the photo seems to suggest but not the ingredients.
    Alicia Brenneis a year ago
    it was good but i thought the meat would have more apple flavor. it just tasted like salt n pepper pork chops and plain baked apples.
    Blaire Bienvenu a year ago
    Loved it just add garlic!
    Virginia Sheppa a year ago
    turned out good. needs a little more seasoning.
    Audrey Hruza a year ago
    Great, I added some brown sugar to the apples while cooking and some extra black pepper/spice to the chops. All depends on how sweet you want it to be and choosing the right apples too. Super easy though!
    Stevi Goletto a year ago
    Fantastic flavor, easy to make, savory and fresh.
    Jamie Gobeille a year ago
    very very good elegant dish. Not overly sweet from the apples, not too strong herbs. Nice balance.
    ShawnAric a year ago
    absolutely loved it. The Apple and safe have great flavor to the pork. i also added some honey just before the sage
    margo a year ago
    it was yummy verry good
    Dickerson a year ago
    Apples were al dente for my family ‘s taste. Would cook them longer next time.
    Meghan Alard a year ago
    Absolutely delicious flavor combination, easy to make.
    Sarah Berry a year ago
    This was so good! I paired it with sweet potato fries and it was delish fiancé was very pleased
    Fleury a year ago
    Was great. Pork and Apples go so well together. Super satisfied. Super easy. Would be a 4.5 if I could give that. Will save the 5s for the all time greats.
    Moore a year ago
    Really good! I didn’t have sage so I used rosemary. Still delicious! I recommend green beans and rice along with this.
    Wayne R. a year ago
    It's pretty good, cooked apples seem like a flavor from history - the combination is nice, mellow. First time to use fresh sage, I'm surprised that's not a stronger flavor. Added a little rosemary, but not enough to make an impact.
    Layne Roundy 3 years ago
    Turned out great but the apple flavor is something to get used to
    Carmen Solis 3 years ago
    This recipe is simple, delicious and fast! I added 4 cloves if smashed garlic which gave it a nice but not overpowering garlic kick. I recommend this and would gladly make again! Those tasty, brown buttered delicious apples though!

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