Pork Chops Ratatouille Recipe | Yummly
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Pork Chops Ratatouille

PORK
12Ingredients
75Minutes
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Pork Chops Ratatouille

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Description

Ratatouille is a popular vegetable stew from French Provence featuring zucchini, eggplant, onion, pepper, tomatoes, herbs and garlic. It is usually served at room temperature as an appetizer. Complete this meal with rigatoni tossed with Parmesan cheese and hot French bread.

Ingredients

US|METRIC
6 SERVINGS
  • 6 bone-in pork chops (3/4-inch thick)
  • 1 eggplant (small, about 1 pound, peeled and cubed)
  • 8 Roma tomatoes (chopped)
  • 1 onion (chopped)
  • 2 bell peppers (cut into 1-inch pieces)
  • 2 summer squash (quartered lengthwise and cut into 1/2-inch pieces)
  • 1/3 cup dry white wine
  • 2 Tbsp. olive oil
  • 1/4 cup fresh basil (minced)
  • 2 cloves garlic (crushed)
  • 2 tsp. salt
  • 1/2 tsp. black pepper (coarsely ground)
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    Directions

    1. Heat oven to 350 degrees F. In 5-quart casserole toss together all ingredients except pork chops. Bake, covered, for 40 minutes, stirring occasionally. Brush chops lightly with a little olive oil. Brown on both sides in a large nonstick skillet over high heat. Remove casserole from oven; arrange chops on top of vegetable mixture; bake uncovered for 20-25 minutes until internal temperature on a thermometer reads 160 degrees F. Serve chops with vegetable ratatouille.
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