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16Ingredients
40Minutes
480Calories
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Description
These boneless seasoned pork chops are smothered in a creamy mushroom wine sauce, topped with cheese, and baked until bubbly!
Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup all-purpose flour
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 4 thin cut boneless pork chops
- salt (to taste, for pork)
- black pepper (to taste, for pork)
- 1 Tbsp. butter (for first batch)
- 1 Tbsp. butter (for second batch)
- 1 Tbsp. butter (for mushrooms)
- 4 oz. cremini mushrooms (sliced)
- 1/4 tsp. salt (for mushrooms)
- 1/8 tsp. black pepper (for mushrooms)
- 1/3 cup white wine
- 1 Tbsp. heavy cream
- 1 scallion (large, minced)
- 1/3 cup shredded mozzarella cheese
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Directions
- Preheat the oven to 375°F.
- Combine the flour, paprika, and garlic powder in a shallow bowl and whisk together.
- Season the pork chops liberally on both sides with the salt and black pepper.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium560mg23% |
| Potassium910mg26% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kristin 2 years ago
Pork chops were very tender, the gravy was perfect next time I would add more mushrooms
James Biggar 4 years ago
Tastes great! Very flavorful. Need to increase the mushroom sauce, since I had 5 chops instead of 4. Will definitely make again.