Pork Chop with Mushroom Cream Sauce Recipe | Yummly

Pork Chop with Mushroom Cream Sauce

MY MONTANA KITCHEN(5)
Shannon: "delicious. i added half a spoonful of beef bullio…" Read More
7Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 4 boneless pork chops (about 1.5 Pounds)
  • 1 tablespoon refined coconut oil
  • garlic salt (to taste)
  • 2/3 cup heavy cream
  • 1 tablespoon butter
  • 12 ounces mushrooms (Sliced)
  • 3 garlic cloves (Minced)
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    NutritionView More

    530Calories
    Sodium5% DV130mg
    Fat57% DV37g
    Protein86% DV44g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol195mg65%
    Sodium130mg5%
    Potassium1010mg29%
    Protein44g86%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shannon 14 days ago
    delicious. i added half a spoonful of beef bullion. superb!
    Betsy 2 months ago
    Very flavorful. I added cornstarch to thicken; cream sauce didn’t thicken without it.
    Shayna 3 months ago
    This recipe was easy and delicious.
    really quick and easy..... yummy
    Camillia R. a year ago
    Good taste, but my pork chops were tough.

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