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Pork Chop Santa Fe
A quick braised dinner for those hurried weekend meals. Serve with Spanish rice, steamed green beans and Blue Heaven Cornbread.
- In large heavy skillet, heat oil over medium-high heat. Brown chops quickly, about 2 minutes per side. Lower heat; add remaining ingredients to pan. Cover and simmer 8 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.