Pork Chop Sandwiches with Gravy and Grits

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Pork Chop Sandwiches with Gravy and Grits
24
11
1080
40

Ingredients

  • 6 buttermilk biscuits (frozen, from a 41.6-oz. package)
  • 6 pork loin chops (thin, about 1 3/4 lb.)
  • 1 1/2 teaspoons kosher salt (divided)
  • 1/2 teaspoon ground black pepper (divided)
  • 2 tablespoons olive oil
  • 1/2 cup butter (divided)
  • 1/3 cup all-purpose flour
  • 3 3/4 cups milk
  • 1/2 teaspoon hot sauce
  • 1 cup quickcooking grits (uncooked)
  • 1/2 cup shredded cheddar cheese (freshly)
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NutritionView more

1080Calories
Sodium97%DV2320mg
Fat83%DV54g
Protein149%DV76g
Carbs24%DV72g
Fiber8%DV2g

PER SERVING *

Calories1080Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat21g105%
Trans Fat
Cholesterol210mg70%
Sodium2320mg97%
Potassium1910mg55%
Protein76g149%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.