Pork Chop Sandwich Recipe | Yummly
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Pork Chop Sandwich

PORK
15Ingredients
25Minutes
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1 cup milk
  • 4 boneless pork loin chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup canola oil
  • 4 hamburger buns
  • lettuce
  • tomato
  • onion
  • yellow mustard
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    Directions

    1. Place cornmeal in a shallow bowl. In another shallow bowl, mix flour and seasonings. Add milk, stirring until all the dry ingredients are moistened.
    2. Place pork chops between two pieces of plastic wrap and pound with a mallet or heavy bottom skillet until 1/4 inch thick.
    3. Heat oil in a cast iron skillet over medium heat until it reaches 350-375°F. Lightly coat chop in cornmeal. Dip in batter, allowing excess to drip off. Cook until golden brown and the internal temperature of the chop reaches 145°F, 2-4 minutes per side. Drain on paper towels. Serve in buns, topping with remaining ingredients, as desired.
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