- 5 bone-in pork chops (1.5 – 2 lbs.)
- 3 tablespoons vegetable oil
- 21 ounces french onion soup
- 1 cup long-grain rice (uncooked)
|Calories660Calories from Fat400|
|% DAILY VALUE|
|Calories from Fat400|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
DeBe 21 days ago
Good, quick & easy meal. I made this with 1/2 the soup needed, substituting beef broth for the remaining amount of soup. Used parboil rice. I also sautéed some celery, bell pepper, green onion & garlic in the skillet before browning the chops, adding the sautéed veggies to the rice & soup mixture.. Everyone enjoyed it, served with Roasted Brussels Sprouts.
rhinda 10 Jan
The kids loved it! We would make again.
Bry 24 Dec 2017
I enjoyed it, My boyfriend loved it! The rice was very good this way. I have use boneless ribs as well as pork chops and both ways are great. I did one cup of rice and two cups of French Onion Soup and it was perfect.
Lindsay Abbott 4 Sep 2017
The pork turned out great, but overall the 2 cans of French onion soup was overkill. Like most reviews have said, I'd substitute beef broth for one of the cans of soup.
Patty Rice 5 Jun 2017
I used the wild rice with one can of French Onion soup and one can of Beef Consommé. I also used boneless chops because that's what I had. Followed the directions and it turned out great. Pork chops were tender and rice was cooked spot on!! Definitely going in the "Favorites" folder. Looking forward to trying some of the other suggestions. Thanks!!
Vandana B. 18 Jan 2017
Very yummy and the best part is that it's an easy and quick meal I'm trying it with chicken thighs tonight