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Pork Chimichurri

Name: Pork Chimichurri
Total time: 25 min
Yield: 4
Ingredients: 1 pound pork tenderloin cut into 3/4-inch cubes; 4 tablespoons olive oil; 2 tablespoons oregano crumbled; 2 tablespoons fresh parsley chopped; 2 cloves garlic crushed; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon crushed red pepper; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground white pepper

PORK(1)

Ed: "Excellent. Pork was juicy and tender." Read More

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Ingredients

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4 SERVINGS

1 lb. pork tenderloin (cut into 3/4-inch cubes)

4 Tbsp. olive oil

2 Tbsp. oregano (crumbled)

2 Tbsp. fresh parsley (chopped)

2 cloves garlic (crushed)

1 tsp. paprika

1 tsp. salt

1/2 tsp. crushed red pepper

1/2 tsp. ground black pepper

1/2 tsp. ground white pepper

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Directions

Combine all ingredients together well in a self-sealing plastic bag; seal and refrigerate 4-24 hours.
Prepare a hot fire in grill; remove pork cubes from marinade (discarding any remaining marinade) and skewer*. Grill over direct heat, for 10-12 minutes turning as necessary, to cook and brown evenly.

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Ed 4 years ago

Excellent. Pork was juicy and tender.

Pork Chimichurri

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