Ingredients

  • 1 pound pork tenderloin (cut into 3/4-inch cubes)
  • 4 tablespoons olive oil
  • 2 tablespoons oregano (crumbled)
  • 2 tablespoons fresh parsley (chopped)
  • 2 cloves garlic (crushed)
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper

Directions

  1. Combine all ingredients together well in a self-sealing plastic bag; seal and refrigerate 4-24 hours.
  2. Prepare a hot fire in grill; remove pork cubes from marinade (discarding any remaining marinade) and skewer*. Grill over direct heat, for 10-12 minutes turning as necessary, to cook and brown evenly.
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Reviews(1)

Yummly User
Ed 9 Jun
Excellent. Pork was juicy and tender.