10
270
25

Ingredients

  • 1 pound pork tenderloin (cut into 3/4-inch cubes)
  • 4 tablespoons olive oil
  • 2 tablespoons oregano (crumbled)
  • 2 tablespoons fresh parsley (chopped)
  • 2 cloves garlic (crushed)
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper

Directions

  1. Combine all ingredients together well in a self-sealing plastic bag; seal and refrigerate 4-24 hours.
  2. Prepare a hot fire in grill; remove pork cubes from marinade (discarding any remaining marinade) and skewer*. Grill over direct heat, for 10-12 minutes turning as necessary, to cook and brown evenly.
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NutritionView more

270Calories
Sodium27%DV650mg
Fat28%DV18g
Protein47%DV24g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories270Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol75mg25%
Sodium650mg27%
Potassium500mg14%
Protein24g47%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.