Pork Chile Rellenos Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Chile Rellenos

PORK
10Ingredients
70Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This recipe is courtesy of Mama Maggie's Kitchen. Pork Chile Rellenos - This recipe is so tasty and bursting with flavor. An ideal dish that will transport you and your tastebuds south of the border.

Ingredients

US|METRIC
4 SERVINGS
  • 4 poblano peppers
  • 4 tablespoons olive oil (divided)
  • 1 pound ground pork
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 1 tomato (diced)
  • 1/4 onion (diced)
  • 1 garlic clove (finely minced)
  • 1 cup shredded Monterey Jack cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Brush the poblano peppers with olive oil. Roast on a gas stove. Make sure to char the entire pepper on all sides. Place in a sealable plastic bag to steam. Set aside.
    2. In the meantime, heat 2 tbsp olive oil in a large skillet. Season the ground pork with salt, pepper, and cumin. Cook for 5 minutes, breaking it up with your spatula.
    3. Add the tomato, onion, and garlic. Cook for 5 minutes. Turn heat off. Let the pork mixture cool slightly. Set aside.
    View 3 More StepsDiscover more recipes from Pork

    PlanShop