Pork Cheeks in Wine Pie with Sauteed Mushrooms


If you want a meal that will tantalize the taste buds and is easy to make, then try this recipe for Pork Cheeks in Wine Pie with Sauteed Mushrooms. It is not only a hearty dish, but has nutrient-rich ingredients for a healthy meal. This dish is perfect for an intimate family dinner or a brunch with friends. We hope you and your loved ones enjoy this dish as much as we do!


  • 2 pork cheeks (boneless, chopped)
  • 1 onion
  • 1 carrot
  • 300 grams mixed mushrooms (approximately)
  • 1 glass red wine
  • 1 large potato
  • salt
  • pepper
  • extra-virgin olive oil
  • thyme
  • 2 sheets pastry dough


  1. Heat a generous amount of olive oil in a pot and sauté diced onion and carrot.
  2. Season pork cheeks with salt and pepper.
  3. When onion and carrot are half-cooked, add pork cheeks.
  4. Stir and sauté for about ten minutes.
  5. Deglaze pan with wine, reduce heat, cover and simmer for about 1 hour.
  6. Add thyme sprigs and set aside. Heat oil in a skillet and sauté mushrooms.
  7. Season with salt and set aside.
  8. Cut potatoes into thick slices and fry them, in plenty of oil over low heat.
  9. Set aside. Preheat oven to 200°C (approximately 400°F).
  10. Place a sheet of pastry dough in a baking sheet lined with parchment paper.
  11. Arrange potatoes over the pastry.
  12. Add pork cheeks and mushrooms.
  13. Cover with remaining pastry sheet.
  14. Pinch pastry edges together firmly to seal and open a small hole in the center allowing steam to escape during cooking.
  15. Brush top of pastry with olive oil.
  16. Bake in preheated oven for about 40-45 minutes.
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