Pork Carnitas Nachos Recipe | Yummly

Pork Carnitas Nachos

PORK FOODSERVICE
12Ingredients
105Minutes
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Ingredients

US|METRIC
  • 6 1/2 pounds boneless pork roast (lean)
  • 3 tablespoons chili powder
  • 2 tablespoons cumin (ground)
  • 1 tablespoon paprika (ground)
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne (ground red pepper)
  • 1/4 teaspoon ground cloves
  • 2 cups chicken broth low sodium
  • 3 1/4 pounds tortilla chips (unsalted, plain)
  • 4 quarts salsa
  • 2 pounds cheese low fat (American, OR Cheddar cheese, low-fat, shredded)
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    Directions

    1. Place roasts on racks in shallow open roasting pans. When more than one pan is needed, group roasts by size. Allow space between roasts. Do not cover pan.
    2. Insert meat thermometer into the center of the smallest roast.
    3. Roast at 325 degrees Fahrenheit until the internal temperature reaches 145 degrees Fahrenheit.
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