Ingredients

  • 1/4 cup vegetable oil
  • 4 pounds pork shoulder (cut into several large pieces)
  • 3 tablespoons kosher salt
  • 1 onion (chopped)
  • 1 clove garlic (crushed)
  • 3 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 58 ounces chicken broth
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NutritionView more

290Calories
Sodium82%DV1960mg
Fat26%DV17g
Protein65%DV33g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol100mg33%
Sodium1960mg82%
Potassium670mg19%
Protein33g65%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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