Ingredients

  • 4 pounds pork butt (boneless, trimmed of fat and cut into 2" cubes)
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 teaspoon cumin
  • 2 bay leaves
  • 3 garlic cloves (minced)
  • 2 tablespoons fresh lime juice
  • 1 whole onion (peeled and halved)
  • 1 whole Orange (juiced- Keep the Halves)
  • 2 cups water
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NutritionView more

810Calories
Sodium67%DV1600mg
Fat77%DV50g
Protein153%DV78g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories810Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat18g90%
Trans Fat
Cholesterol280mg93%
Sodium1600mg67%
Potassium1920mg55%
Protein78g153%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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