Ingredients

  • 2 1/2 pounds pork roast
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 12 ounces lager (Mexican)
  • 5 garlic cloves (minced)
  • 1/2 cup red onion (minced)
  • 2 oranges (juiced, approximately 3/4 cup)
  • 2 lemons juiced (approximately 1/2 cup)
  • 3 limes juiced (approximately 1/4 cup)
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NutritionView more

560Calories
Sodium14%DV340mg
Fat28%DV18g
Protein125%DV64g
Carbs9%DV27g
Fiber24%DV6g

PER SERVING *

Calories560Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4g20%
Trans Fat
Cholesterol180mg60%
Sodium340mg14%
Potassium1400mg40%
Protein64g125%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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