Ingredients

  • 4 pounds pork butt (boneless, fat trimmed and cut into 2 inch cubes)
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 onion (peeled and halved)
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh lime juice
  • 2 cups water
  • 1 Orange (medium, juiced and keep the spent halves)
Read Directions

NutritionView more

810Calories
Sodium67%DV1600mg
Fat77%DV50g
Protein153%DV78g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories810Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat18g90%
Trans Fat
Cholesterol280mg93%
Sodium1600mg67%
Potassium1930mg55%
Protein78g153%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Jennifer 5 Aug
Fantastic! Tender and tasty!
Jay Spiva 4 Feb
Great recipe. Turned out perfect.
Michelle L. 8 May 2017
Awesome! I may have broiled too long tho as it dried out a bit much. Still really good though and will make it again for sure!