Ingredients

  • 3 pounds pork butt (carnitas or shoulder cut into large pieces at least 2x2 inches in size)
  • 1 pound lard
  • 1/2 Orange (skin on, quartered)
  • 1 lime (skin on, quartered)
  • 4 garlic cloves (medium, skinned and left whole, slightly smashed)
  • 1 onion (medium, skinned and quartered)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
Read Directions

NutritionView more

1340Calories
Sodium38%DV900mg
Fat191%DV124g
Protein92%DV47g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories1340Calories from Fat1120
% DAILY VALUE*
Total Fat124g191%
Saturated Fat47g235%
Trans Fat
Cholesterol255mg85%
Sodium900mg38%
Potassium1180mg34%
Protein47g92%
Calories from Fat1120
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User