Pork Caesar Salad

Name: Pork Caesar Salad
Total time: 900 s
Yield: 4 servings
Ingredients: 1 pork tenderloin about 1 pound; 1/4 cup italian dressing; 6 tablespoons mayonnaise; 1 tablespoon lemon juice; 2 teaspoons worcestershire sauce; 4 drops hot pepper sauce; 1 teaspoon olive oil; 6 cups romaine lettuce chopped; 3/4 cup croutons; 2 tablespoons parmesan cheese grated; pepper freshly ground, to taste

Pork

11Ingredients

┅Calories

15Minutes

Ingredients

servings:

1 pork tenderloin (about 1 pound)
1/4 cup italian dressing
6 tablespoons mayonnaise
1 tablespoon lemon juice
2 teaspoons worcestershire sauce
4 drops hot pepper sauce
1 teaspoon olive oil
6 cups romaine lettuce (chopped)
3/4 cup croutons
2 tablespoons parmesan cheese (grated)
pepper (freshly ground, to taste)

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Directions

Slice tenderloin in half lengthwise, then in 1/4-inch-thick slices; place in self-sealing bag, add dressing, seal bag and marinate an hour in refrigerator.
For dressing, in small bowl stir together mayonnaise, lemon juice, Worcestershire and hot pepper sauce; set aside.
Heat oil in large skillet over high heat. Drain marinade from pork, discarding marinade. Stir-fry pork 3-4 minutes, until lightly browned.
In large serving bowl toss together pork, romaine, reserved dressing, croutons and Parmesan. Season to taste with pepper and serve with hot French bread.

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