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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin (OR tenderloin OR pork leg, cut into 3/4-inch cubes)
- 1 tsp. olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (crushed)
- 1 rib celery (chopped)
- 1 carrot (peeled and shredded)
- 1/4 lb. mushrooms (sliced)
- 28 oz. tomatoes (crushed)
- 1/3 cup dry red wine (OR beef broth)
- 2 tsp. dried rosemary (crushed)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
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Directions
- Sprinkle pork cubes with salt and pepper. In large nonstick skillet, heat olive oil over medium high heat; add pork and brown on all sides. Remove and set aside. Add onion, garlic, celery and carrot to skillet; cook, stirring, until onions are soft, about 5 minutes. Return pork to skillet with mushrooms, tomatoes, wine and herbs, stir well. Cover and simmer 10 minutes.
- Serves 4.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium80mg3% |
| Potassium1110mg32% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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