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Pork Cacciatore

Name: Pork Cacciatore
Total time: 35 min
Yield: 4
Ingredients: 1 pound boneless pork loin OR tenderloin OR pork leg, cut into 3/4-inch cubes; 1 teaspoon olive oil; 1 medium onion chopped; 2 cloves garlic crushed; 1 rib celery chopped; 1 carrot peeled and shredded; 1/4 pound mushrooms sliced; 28 ounces tomatoes crushed; 1/3 cup dry red wine OR beef broth; 2 teaspoons dried rosemary crushed; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano

PORK

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Ingredients

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4 SERVINGS

1 lb. boneless pork loin (OR tenderloin OR pork leg, cut into 3/4-inch cubes)

1 tsp. olive oil

1 medium onion (chopped)

2 cloves garlic (crushed)

1 rib celery (chopped)

1 carrot (peeled and shredded)

1/4 lb. mushrooms (sliced)

28 oz. tomatoes (crushed)

1/3 cup dry red wine (OR beef broth)

2 tsp. dried rosemary (crushed)

1/2 tsp. dried basil

1/2 tsp. dried oregano

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Directions

Sprinkle pork cubes with salt and pepper. In large nonstick skillet, heat olive oil over medium high heat; add pork and brown on all sides. Remove and set aside. Add onion, garlic, celery and carrot to skillet; cook, stirring, until onions are soft, about 5 minutes. Return pork to skillet with mushrooms, tomatoes, wine and herbs, stir well. Cover and simmer 10 minutes.
Serves 4.

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