Pork Cacciatore

Name: Pork Cacciatore
Total time: 2100 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast OR tenderloin OR pork leg, cut into 3/4-inch cubes; 1 teaspoon olive oil; 1 onions medium, chopped; 2 cloves garlic crushed; 1 celery chopped; 1 carrots peeled and shredded; 1/4 pound mushrooms sliced; 28 ounces tomatoes crushed; 1/3 cup dry red wine OR beef broth; 2 teaspoons dried rosemary crushed; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano

Pork

12Ingredients

280Calories

35Minutes

Ingredients

servings:

1 pound boneless pork loin roast (OR tenderloin OR pork leg, cut into 3/4-inch cubes)
1 teaspoon olive oil
1 onions (medium, chopped)
2 cloves garlic (crushed)
1 celery (chopped)
1 carrots (peeled and shredded)
1/4 pound mushrooms (sliced)
28 ounces tomatoes (crushed)
1/3 cup dry red wine (OR beef broth)
2 teaspoons dried rosemary (crushed)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

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Directions

1Sprinkle pork cubes with salt and pepper. In large nonstick skillet, heat olive oil over medium high heat; add pork and brown on all sides. Remove and set aside. Add onion, garlic, celery and carrot to skillet; cook, stirring, until onions are soft, about 5 minutes. Return pork to skillet with mushrooms, tomatoes, wine and herbs, stir well. Cover and simmer 10 minutes.
2Serves 4.

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