Pork Cacciatore

Pork
Pork Cacciatore
0
12
280
35

Ingredients

  • 1 pound boneless pork loin roast (OR tenderloin OR pork leg, cut into 3/4-inch cubes)
  • 1 teaspoon olive oil
  • 1 onions (medium, chopped)
  • 2 cloves garlic (crushed)
  • 1 celery (chopped)
  • 1 carrots (peeled and shredded)
  • 1/4 pound mushrooms (sliced)
  • 28 ounces tomatoes (crushed)
  • 1/3 cup dry red wine (OR beef broth)
  • 2 teaspoons dried rosemary (crushed)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano

Directions

  1. 1Sprinkle pork cubes with salt and pepper. In large nonstick skillet, heat olive oil over medium high heat; add pork and brown on all sides. Remove and set aside. Add onion, garlic, celery and carrot to skillet; cook, stirring, until onions are soft, about 5 minutes. Return pork to skillet with mushrooms, tomatoes, wine and herbs, stir well. Cover and simmer 10 minutes.
  2. 2Serves 4.
Discover more recipes from Pork

NutritionView more

280Calories
Sodium4%DV90mg
Fat15%DV10g
Protein53%DV27g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium90mg4%
Potassium1140mg33%
Protein27g53%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.