Pork Cacciatore Recipe | Yummly
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Pork Cacciatore

PORK
12Ingredients
35Minutes
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Pork Cacciatore

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless pork loin (OR tenderloin OR pork leg, cut into 3/4-inch cubes)
  • 1 tsp. olive oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (crushed)
  • 1 rib celery (chopped)
  • 1 carrot (peeled and shredded)
  • 1/4 lb. mushrooms (sliced)
  • 28 oz. tomatoes (crushed)
  • 1/3 cup dry red wine (OR beef broth)
  • 2 tsp. dried rosemary (crushed)
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
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    Directions

    1. Sprinkle pork cubes with salt and pepper. In large nonstick skillet, heat olive oil over medium high heat; add pork and brown on all sides. Remove and set aside. Add onion, garlic, celery and carrot to skillet; cook, stirring, until onions are soft, about 5 minutes. Return pork to skillet with mushrooms, tomatoes, wine and herbs, stir well. Cover and simmer 10 minutes.
    2. Serves 4.
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