Pork Burros

Pork
Pork Burros
0
9
190
25

Description

Leftover pork roast gets transformed into a tailgating treat. Simple to put together at the event just before eating. Or simply make a buffet for your guests to make their own. Serve as part of a tailgating/Superbowl buffet with different salsas, dips and your favorite chili or soup.

Ingredients

  • 3 cups pork loin roast (cooked, shredded or finely chopped)
  • 1 cup onions (chopped)
  • 1 clove garlic (minced)
  • 3 tablespoons jalapeno chilies (diced*)
  • 12 flour tortillas (warmed)
  • 3 cups lettuce (shredded)
  • 2 cups tomatoes (diced)
  • 3/4 cup cheddar cheese (shredded)
  • salsa (if desired)

Directions

  1. 1In a nonstick skillet, sweat onion and garlic over medium heat for 5 minutes, until soft and translucent. Add cooked pork; toss lightly. Heat thoroughly. Stir in jalapeno pepper. In each tortilla roll up 1/4 cup shredded pork mixture, a portion of the lettuce, tomatoes, 1 tablespoon cheese and top with salsa, if desired.
Discover more recipes from Pork

NutritionView more

190Calories
Sodium15%DV360mg
Fat9%DV6g
Protein12%DV6g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol5mg2%
Sodium360mg15%
Potassium210mg6%
Protein6g12%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.