Pork Burros
Pork
0
9
190
25
Description
Leftover pork roast gets transformed into a tailgating treat. Simple to put together at the event just before eating. Or simply make a buffet for your guests to make their own. Serve as part of a tailgating/Superbowl buffet with different salsas, dips and your favorite chili or soup.
Ingredients
- 3 cups pork loin roast (cooked, shredded or finely chopped)
- 1 cup onions (chopped)
- 1 clove garlic (minced)
- 3 tablespoons jalapeno chilies (diced*)
- 12 flour tortillas (warmed)
- 3 cups lettuce (shredded)
- 2 cups tomatoes (diced)
- 3/4 cup cheddar cheese (shredded)
- salsa (if desired)
Directions
- 1In a nonstick skillet, sweat onion and garlic over medium heat for 5 minutes, until soft and translucent. Add cooked pork; toss lightly. Heat thoroughly. Stir in jalapeno pepper. In each tortilla roll up 1/4 cup shredded pork mixture, a portion of the lettuce, tomatoes, 1 tablespoon cheese and top with salsa, if desired.
NutritionView more
190Calories
Sodium15%DV360mg
Fat9%DV6g
Protein12%DV6g
Carbs9%DV27g
Fiber8%DV2g
PER SERVING *
| Calories190Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein6g12% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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