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Description
Leftover pork roast gets transformed into a tailgating treat. Simple to put together at the event just before eating. Or simply make a buffet for your guests to make their own. Serve as part of a tailgating/Superbowl buffet with different salsas, dips and your favorite chili or soup.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- In a nonstick skillet, sweat onion and garlic over medium heat for 5 minutes, until soft and translucent. Add cooked pork; toss lightly. Heat thoroughly. Stir in jalapeno pepper. In each tortilla roll up 1/4 cup shredded pork mixture, a portion of the lettuce, tomatoes, 1 tablespoon cheese and top with salsa, if desired.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.