Pork Burritos
Pork
0
17
260
35
Description
A meal in hand. The family can make an assembly line for everyone to help fix dinner. Serve with fresh fruit.
Ingredients
- 4 boneless pork chops (cut into 1/2-inch cubes)
- 2 teaspoons vegetable oil
- 1 onions (chopped)
- 1 green bell pepper (chopped)
- 2 cloves garlic (minced)
- 3 ounces green chile (chopped)
- 2 tablespoons water
- 1 tablespoon chili powder
- 1 teaspoon dried oregano (crushed)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cooked rice
- 8 large flour tortillas (warmed)
- 1 cup cheddar cheese (shredded, 4 ounces)
- 1 medium tomatoes (chopped)
- 1/2 cup sour cream
Directions
- 1In a large skillet heat oil over medium-high heat. Cook and stir onion, green pepper and garlic until tender but not brown. Add pork to skillet; cook and stir for 2-3 minutes or until brown. Stir in chiles, water, chili powder, oregano, cumin, salt and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or until pork is tender and just done. Stir in cooked rice; heat through. Spoon pork mixture onto center of tortillas. Top with a tablespoon each of cheddar cheese, tomato and sour cream. Fold each side of tortilla in over the center and the bottom up, overlapping. Eat out of hand.
NutritionView more
260Calories
Sodium20%DV480mg
Fat20%DV13g
Protein16%DV8g
Carbs10%DV29g
Fiber12%DV3g
PER SERVING *
| Calories260Calories from Fat120 |
| % DAILY VALUE* |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium250mg7% |
| Protein8g16% |
| Calories from Fat120 |
| % DAILY VALUE* |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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