Pork Burritos

Name: Pork Burritos
Total time: 2100 s
Yield: 8 servings
Ingredients: 4 boneless pork chops cut into 1/2-inch cubes; 2 teaspoons vegetable oil; 1 onions chopped; 1 green bell pepper chopped; 2 cloves garlic minced; 3 ounces green chile chopped; 2 tablespoons water; 1 tablespoon chili powder; 1 teaspoon dried oregano crushed; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup cooked rice; 8 large flour tortillas warmed; 1 cup cheddar cheese shredded, 4 ounces; 1 medium tomatoes chopped; 1/2 cup sour cream

Pork

17Ingredients

┅Calories

35Minutes

Description

A meal in hand. The family can make an assembly line for everyone to help fix dinner. Serve with fresh fruit.

Ingredients

servings:

4 boneless pork chops (cut into 1/2-inch cubes)
2 teaspoons vegetable oil
1 onions (chopped)
1 green bell pepper (chopped)
2 cloves garlic (minced)
3 ounces green chile (chopped)
2 tablespoons water
1 tablespoon chili powder
1 teaspoon dried oregano (crushed)
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cooked rice
8 large flour tortillas (warmed)
1 cup cheddar cheese (shredded, 4 ounces)
1 medium tomatoes (chopped)
1/2 cup sour cream

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Directions

In a large skillet heat oil over medium-high heat. Cook and stir onion, green pepper and garlic until tender but not brown. Add pork to skillet; cook and stir for 2-3 minutes or until brown. Stir in chiles, water, chili powder, oregano, cumin, salt and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or until pork is tender and just done. Stir in cooked rice; heat through. Spoon pork mixture onto center of tortillas. Top with a tablespoon each of cheddar cheese, tomato and sour cream. Fold each side of tortilla in over the center and the bottom up, overlapping. Eat out of hand.

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