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Pork Burgers on Sandwich Buns
Is your family fighting the burger boredom? Use ground pork instead. Have all your favorite condiments out to build your own burger. Or try some suggested toppers for burgers with a flair. Serve with potato chips, fresh fruit salad and ice cold tea.
- Divide pork into four portions and shape into patties about 3/4-inch thick, handling meat as little as possible. Sprinkle both sides of patties with seasoned pepper. Grill over direct heat over medium-hot fire 5 minutes per side, turning once, until an instant read thermometer reads 160 degrees F. Serve immediately on buns with favorite condiments.
- Santa Fe Burger -- Fresh guacamole, spicy salsa and chile peppers. Serve open-faced on corn bread.
- Georgia Burger -- Fresh peach slices and crispy strips of bacon. Serve on a honey-wheat roll.