Pork Burgers on Sandwich Buns Recipe | Yummly
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Pork Burgers on Sandwich Buns

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Pork Burgers on Sandwich Buns

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Is your family fighting the burger boredom? Use ground pork instead. Have all your favorite condiments out to build your own burger. Or try some suggested toppers for burgers with a flair. Serve with potato chips, fresh fruit salad and ice cold tea.


  • 1 lb. ground pork
  • pepper
  • seasoning
  • 4 sandwich buns (large soft)
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    1. Divide pork into four portions and shape into patties about 3/4-inch thick, handling meat as little as possible. Sprinkle both sides of patties with seasoned pepper. Grill over direct heat over medium-hot fire 5 minutes per side, turning once, until an instant read thermometer reads 160 degrees F. Serve immediately on buns with favorite condiments.
    2. Santa Fe Burger -- Fresh guacamole, spicy salsa and chile peppers. Serve open-faced on corn bread.
    3. Georgia Burger -- Fresh peach slices and crispy strips of bacon. Serve on a honey-wheat roll.
    View 6 More StepsDiscover more recipes from Pork