Pork Blade Steak Piccata

Pork
Pork Blade Steak Piccata
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14
720
20

Description

Recipe from Guy Fieri’s NEW cookbook, Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It

Ingredients

4 blade pork steaks (1 pound)
1 teaspoon lemon juice (freshly squeezed)
1 tablespoon capers (drained)
1 tablespoon leaf parsley (flat-, chopped)
salt
pepper
1/4 cup garlic (smashed, about 12 cloves)
3 tablespoons capers (drained)
1/2 cup white wine
1 1/2 tablespoons dijon (style mustard)
1 teaspoon kosher salt
2 teaspoons black pepper (freshly cracked)
1 1/2 tablespoons lemon zest (grated)
3 tablespoons lemon juice (freshly squeezed)

Directions

1In a medium bowl, combine all marinade ingredients and stir until fully incorporated. Add the blade steaks, cover and marinate for 30 minutes (or up to 3 hours) at room temperature.
2Preheat grill to high.
3Remove the steaks from marinade, brushing off any large pieces. Bring marinade to a boil in a saucepan for 3 to 4 minutes, and set aside to baste while you grill.
4Grill steaks while basting with the reserved marinade. Remove from grill when well marked on both sides, about 3 to 5 minutes per side. Let rest 5 minutes.
5To serve, slice and season with the salt, pepper, lemon juice, capers and parsley.
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NutritionView more

720Calories
Sodium72%DV1730mg
Fat68%DV44g
Protein133%DV68g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories720Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat16g80%
Trans Fat
Cholesterol245mg82%
Sodium1730mg72%
Potassium1660mg47%
Protein68g133%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.