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Pork Blade Chops with Whole Grain Carolina Gold
PORK17Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat grill for 10 minutes. Season chops with salt and pepper, grill until internal temp reaches 145°F, and let rest for 3 minutes.
- Whisk together honey, brown sugar, whole grain mustard, apple cider vinegar, black pepper, crushed red pepper, and 1 tablespoon chives until smooth, and pour over the top of hot chops.
- For sweet baby peppers with prosciutto, preheat a wok or cast iron pan until smoking. Toss peppers, garlic, shallot, oil in a bowl, and season with salt and pepper.
- Put mixture into hot pan and toss every couple of minutes to let ingredients char. Once peppers are charred and begin to soften, remove from heat and toss with 2 tablespoon chives.
- Tear prosciutto into thin strips and garnish.