Pork Belly with Tangerine Recipe | Yummly

Pork Belly with Tangerine

HOJE PARA JANTAR
10Ingredients
85Minutes
240Calories
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Description

When you want a dish that is straight out of a fancy fine-dining restaurant, but you really don't want to waste all of the money it takes to eat at one of those establishments, then try this recipe for Pork Belly with Tangerine. It is decadent and hearty. This dish is one of a kind and will leave your guests delighted and impressed by the food. Happy cooking!

Ingredients

US|METRIC
  • 8 slices pork belly
  • 1 Orange
  • 5 tangerines
  • 2 tablespoons lard
  • 2 tablespoons margarine
  • 3/4 cup white wine
  • 2 bay leaves
  • 2 tablespoons tea (thyme)
  • salt
  • pepper
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    Directions

    1. Prepare a marinade with tangerine juice, wine and bay leaf.
    2. Pour marinade over meat and let marinate for 1 hour.
    3. Remove meat from marinade. Reserve marinade.
    View 6 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    240Calories
    Sodium10% DV250mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat1g
    Cholesterol5mg2%
    Sodium250mg10%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A20%
    Vitamin C110%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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