Pork Belly with Plum Recipe | Yummly

Pork Belly with Plum

HOJE PARA JANTAR
8Ingredients
70Minutes
120Calories
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Ingredients

US|METRIC
  • 1 pork belly
  • 4 prunes
  • 1 sprig herbs (rosemary, savory and bay)
  • 1/2 onion
  • 4 tomatoes (ripe, or frozen)
  • 1 deciliter white wine
  • olive oil
  • salt (to taste)
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    Directions

    1. Trim excess fat from meat. Preheat oven to 160°C (approximately 320°F).
    2. Score pork belly using a sharp knife and turn it upside down.
    3. Remove prune pits and cut in half.
    View 9 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A20%
    Vitamin C30%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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