Pork Belly and Kimchi Soup Recipe | Yummly

Pork Belly and Kimchi Soup

MARK'S DAILY APPLE
8Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 1/3 pound pork belly (sliced thinly and lightly salted, 150 g)
  • 2 cups kimchi (chopped, 475 ml)
  • 1 cup liquid (kimchi, or close to it, 240 ml)
  • 6 cups water (1.4 L)
  • 2 teaspoons coconut aminos (10 ml)
  • 2 teaspoons toasted sesame oil (or 1 tablespoon butter, 10 ml)
  • 6 scallions (thinly chopped)
  • egg (Optional: A raw, for each serving)
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    NutritionView More

    250Calories
    Sodium7% DV170mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories250Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium170mg7%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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