Pork Belly and Kimchi Recipe | Yummly

Pork Belly and Kimchi

SPICE THE PLATE
10Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/2 kimchi (a pound)
  • 1/2 pork belly (a pound, sliced)
  • 1/2 onion (sliced)
  • 1 tablespoon oil
  • 1/2 sesame oil (a tablespoon)
  • 1 handful white sesame seeds
  • pork belly ([b]For marinating the, :[/b])
  • 1 tablespoon Korean hot pepper paste ([url href="https://www.amazon.com/Sempio-Pepper-Paste-Gochujang-1-1lb/dp/B00O0WI1ZA/ref=sr_1_1_s_it?s=grocery&ie=UTF8&qid=1466980567&sr=1-1&keywords=Hot+Pepper+Paste" target="_blank"], [/url])
  • 1 tablespoon soy sauce ([url href="https://www.amazon.com/Kikkoman-Soy-Sauce-Dispenser/dp/B0001DQDU2/ref=sr_1_5_s_it?s=grocery&ie=UTF8&qid=1466975866&sr=1-5&keywords=soy+sauce" target="_blank"], [/url])
  • 1/2 teaspoon sugar
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