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Pork Belly Yakitori With Kaffir-lime Chili ChicharronesPORK FOODSERVICE
Pork Belly Yakitori With Kaffir-lime Chili Chicharrones
- Remove skin from belly and cut into in 1 ½ -inch wide strips-reserve for chicharrones.
- Toss belly with soy sauce and sugar.
- Transfer to bags, distribute garlic, lemon grass, galangal, star anise and cassia.