Pork Belly Yakitori with Kaffir-Lime Chili Chicharrones Recipe | Yummly

Pork Belly Yakitori With Kaffir-lime Chili Chicharrones

PORK FOODSERVICE
17Ingredients
105Minutes
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Ingredients

US|METRIC
  • 2 1/2 pounds pork belly
  • 4 fluid ounces soy sauce
  • 4 fluid ounces sake
  • 4 fluid ounces mirin
  • 1/4 cup sugar (granulated)
  • 2 tablespoons cornstarch (whisked with 1 TBL water)
  • 2 fluid ounces mushroom soy sauce (dark)
  • 1/4 cup sugar (granulated)
  • 6 cloves garlic (smashed)
  • 10 stalks lemon grass (trimmed and bruised)
  • 10 slices galangal (1/8" thick slice)
  • 12 star anise (each)
  • 6 pieces cassia (cinnamon)
  • 4 thai chiles
  • 6 kaffir lime leaves (each, vein removed)
  • 2 tablespoons sea salt (OR kosher salt)
  • 2 teaspoons sugar (granulated)
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    Directions

    1. Remove skin from belly and cut into in 1 ½ -inch wide strips-reserve for chicharrones.
    2. Toss belly with soy sauce and sugar.
    3. Transfer to bags, distribute garlic, lemon grass, galangal, star anise and cassia.
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