Pork Belly Yakitori with Kaffir-Lime Chili Chicharrones Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Belly Yakitori With Kaffir-lime Chili Chicharrones

PORK FOODSERVICE
17Ingredients
105Minutes
Read Directions
Add to Meal Planner
Pork Belly Yakitori With Kaffir-lime Chili Chicharrones

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 lb. pork belly
  • 4 floz soy sauce
  • 4 floz sake
  • 4 floz mirin
  • 1/4 cup sugar (granulated)
  • 2 Tbsp. cornstarch (whisked with 1 TBL water)
  • 2 floz mushroom soy sauce (dark)
  • 1/4 cup sugar (granulated)
  • 6 cloves garlic (smashed)
  • 10 stalks lemon grass (trimmed and bruised)
  • 10 slices galangal (1/8" thick slice)
  • 12 star anise (each)
  • 6 pieces cassia (cinnamon)
  • 4 thai chiles
  • 6 kaffir lime leaves (each, vein removed)
  • 2 Tbsp. sea salt (OR kosher salt)
  • 2 tsp. sugar (granulated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Remove skin from belly and cut into in 1 ½ -inch wide strips-reserve for chicharrones.
    2. Toss belly with soy sauce and sugar.
    3. Transfer to bags, distribute garlic, lemon grass, galangal, star anise and cassia.
    View 17 More StepsDiscover more recipes from Pork Foodservice

    PlanShop