Pork Belly Kimchi Stew Recipe | Yummly

Pork Belly Kimchi Stew

SPICE THE PLATE
16Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 1/2 cups kimchi (cut into bite-size pieces)
  • 1 cup pork belly (strips)
  • 1/2 firm tofu (a package, cut into thick slices)
  • 1 stalk scallion (cut into long pieces)
  • 2 cloves garlic (minced)
  • 1 stalk scallion (chopped for topping)
  • stock
  • 8 anchovies (large-sized dried, heads and guts removed)
  • 6 squares dried kelp
  • 2 1/2 cups water
  • seasoning
  • 1/4 cup brine (kimchi)
  • 1 tablespoon Korean hot pepper paste
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
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