32
90

Ingredients

  • 8 fried eggs
  • As needed sriracha mayonnaise
  • 1/2 cup red onion (pickled)
  • 12 quarts water (cool)
  • 300 grams salt
  • 272 grams sugar
  • 18 grams pink salt (#1 cure)
  • 1 pork belly
  • 1 piece ginger
  • 2 yellow onion
  • 3 pods star anise
  • 1 cinnamon sticks
  • 2 quarts chicken stock
  • 2 quarts water
  • 1 brined pork belly (cut into lardons)
  • frying oil (As needed)
  • 1 cup onions (finely diced)
  • 1 1/2 cups carrots (small dice)
  • 3 tablespoons ginger (finely julienned)
  • 2 cloves garlic (minced)
  • 8 cups cooked white rice (dried for 2 days)
  • 1/4 cup oyster sauce
  • fish sauce (A splash)
  • soy sauce (A splash)
  • 1 cup mung bean sprouts
  • 1/2 bunch green onions (sliced thinly)
  • 1/2 bunch cilantro (chiffonade)
  • 1/4 red onion (shaved)
  • 1 tablespoon olive oil
  • salt (As needed)
  • black pepper (As needed)
  • 3/4 cup red wine vinegar

Directions

  1. 1. Heat 3 quarts of water in a saucepan and add the salt, sugar and pink salt. Stir to combine and continue heating until everything is melted. Remove from the heat and add back the remaining 9 quarts of cool water. Once the brine is fully cooled, pour over the pork belly to fully submerge. Brine overnight, but for no more than 24 hours.
  2. 2. Preheat an oven to 275°F. Set the onions and ginger over a low flame and char until the skins are completely blackened. Remove from the heat and when cool enough handle, slice the onion into rough chunks. Split the ginger lengthwise to expose the inner flesh and slice into 1-inch pieces.
  3. 3. Toast the star anise and cinnamon sticks in a dry pan over low heat until fragrant.
  4. 4. Combine the chicken stock and water. Distribute the charred onion, ginger, and toasted aromatics on the bottom of a hotel pan. Remove the pork belly from the brine, pat dry, and on top, skin side up, and pour over enough braising liquid to almost cover. Place a sheet of parchment over the surface of the belly and wrap tightly in foil.
  5. 5. Place in the oven for 3 hours or as needed (checking at the 2 hour mark) until fully tender.
  6. 6. Remove the foil and parchment paper and allow the pork belly to cool completely in the liquid before removing. Line a sheet pan with plastic wrap and place the belly, skin side down, top with another sheet of plastic wrap, another sheet pan and weigh down to press overnight.
  7. 1. Heat a large sauté pan over medium-low heat. Place the Brined Pork Belly lardons in the pan and render them completely until they are crisp and nicely browned. Remove the pan from the heat and scoop out the lardons and drain them on a paper towel lined tray. Strain and reserve the rendered pork fat for another use.
  8. 2. Assemble your stir-fry mise en place as the cooking process moves very quickly. Heat a wok or nonstick sauté pan over high flame and several tablespoons of neutral oil. Swirl to coat the bottom and sides. Add the onion and cook until it picks up just a bit of color. Remove the cooked onions from the wok and reserve. Repeat this step for the small-diced carrot.Add a bit more oil and stir fry the ginger and garlic until just fragrant. Add the dried white rice and continue to stir fry, breaking up the rice with the back of a spatula. Add the oyster sauce, fish sauce, and soy sauce, tossing and stirring well to combine. Add the mung bean sprouts, green onions, and cilantro, and mix to combine. Finish by adding the Brined Pork Belly lardons; toss again to combine
  9. 1. Place onions in a shallow pan.
  10. 2. Drizzle with olive oil, and season with salt and pepper.
  11. 3. Pour over red wine vinegar, and let marinate for no less than 1 hour.
  12. 4. Season again with salt and pepper, and grill onions.
Discover more recipes from Pork Foodservice
My Mom'S Soy Sauce Braised Pork Belly RecipeMy Mom'S Soy Sauce Braised Pork Belly Recipe
My Mom'S Soy Sauce Braised Pork Belly Recipe
Roast Pork Belly RecipeRoast Pork Belly Recipe
Roast Pork Belly Recipe
Filipino Pork Belly Adobo RecipeFilipino Pork Belly Adobo Recipe
Filipino Pork Belly Adobo Recipe
STEAMED PORK BELLY with ASIAN GLAZED SAUCE RecipeSTEAMED PORK BELLY with ASIAN GLAZED SAUCE Recipe
STEAMED PORK BELLY with ASIAN GLAZED SAUCE Recipe
Pork Belly Fried Rice Chicharron RecipePork Belly Fried Rice Chicharron Recipe
Pork Belly Fried Rice Chicharron Recipe
Pork Belly with Raspberry Chocolate Sauce RecipePork Belly with Raspberry Chocolate Sauce Recipe
Pork Belly with Raspberry Chocolate Sauce Recipe
Chicharrones Dip RecipeChicharrones Dip Recipe
Chicharrones Dip Recipe
Annabel Langbein’S Vegetable and Tofu Stir-Fry RecipeAnnabel Langbein’S Vegetable and Tofu Stir-Fry Recipe
Annabel Langbein’S Vegetable and Tofu Stir-Fry Recipe
Crispy Golden Pork Belly RecipeCrispy Golden Pork Belly Recipe
Crispy Golden Pork Belly Recipe
Crispy Pork Belly RecipeCrispy Pork Belly Recipe
Crispy Pork Belly Recipe
Sticky Chinese Pork Belly RecipeSticky Chinese Pork Belly Recipe
Sticky Chinese Pork Belly Recipe
Stir-Fried Bean Sprouts RecipeStir-Fried Bean Sprouts Recipe
Stir-Fried Bean Sprouts Recipe
Easy Mung Bean Sprouts Stir-Fry RecipeEasy Mung Bean Sprouts Stir-Fry Recipe
Easy Mung Bean Sprouts Stir-Fry Recipe
Stir-Fried Mung Bean Sprouts RecipeStir-Fried Mung Bean Sprouts Recipe
Stir-Fried Mung Bean Sprouts Recipe
Stir Fry Beef Bean Sprout (ThịT Bò XàO Giá) RecipeStir Fry Beef Bean Sprout (ThịT Bò XàO Giá) Recipe
Stir Fry Beef Bean Sprout (ThịT Bò XàO Giá) Recipe
Saucy Stir-Fry Bean Sprouts RecipeSaucy Stir-Fry Bean Sprouts Recipe
Saucy Stir-Fry Bean Sprouts Recipe
Vegetable + Tofu Stir-Fry RecipeVegetable + Tofu Stir-Fry Recipe
Vegetable + Tofu Stir-Fry Recipe
Bean Sprouts Stir Fry (Chow Mein) RecipeBean Sprouts Stir Fry (Chow Mein) Recipe
Bean Sprouts Stir Fry (Chow Mein) Recipe
Braised Pork Belly in Soy Sauce (Tau Yew Bak) RecipeBraised Pork Belly in Soy Sauce (Tau Yew Bak) Recipe
Braised Pork Belly in Soy Sauce (Tau Yew Bak) Recipe
Tauge Goreng (Stir-Fried Bean Sprouts with Chinese Chives) RecipeTauge Goreng (Stir-Fried Bean Sprouts with Chinese Chives) Recipe
Tauge Goreng (Stir-Fried Bean Sprouts with Chinese Chives) Recipe
Shrimp and Vegetable Stir Fry Recipe with Bean Sprouts RecipeShrimp and Vegetable Stir Fry Recipe with Bean Sprouts Recipe
Shrimp and Vegetable Stir Fry Recipe with Bean Sprouts Recipe
Salted Pork Belly RecipeSalted Pork Belly Recipe
Salted Pork Belly Recipe