Pork Belly Confit and Potato Gnocchi Hash Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Belly Confit and Potato Gnocchi Hash

PORK FOODSERVICE
9Ingredients
75Minutes
Read Directions
Add to Meal Planner
Pork Belly Confit and Potato Gnocchi Hash

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 12 eggs (poached)
  • chives (minced, as needed)
  • 1/2 pork belly
  • lardo (as needed)
  • 1 lb. flour
  • 8 whole eggs
  • 5 lb. potatoes
  • 1/4 cup Parmesan cheese
  • 1 pinch nutmeg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. Melt down lardo
    2. 2. Confit pork belly in melted lardo for 4 hours until tender
    3. 3. Remove belly and rough chop
    View 6 More StepsDiscover more recipes from Pork Foodservice

    PlanShop