Pork Belly Confit and Potato Gnocchi Hash Recipe | Yummly
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Pork Belly Confit and Potato Gnocchi Hash

PORK FOODSERVICE
9Ingredients
75Minutes
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Ingredients

US|METRIC
12 SERVINGS
  • 12 eggs (poached)
  • chives (minced, as needed)
  • 1/2 pork belly
  • lardo (as needed)
  • 1 pound flour
  • 8 whole eggs
  • 5 pounds potatoes
  • 1/4 cup Parmesan cheese
  • 1 pinch nutmeg
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    Directions

    1. 1. Melt down lardo
    2. 2. Confit pork belly in melted lardo for 4 hours until tender
    3. 3. Remove belly and rough chop
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