Pork Belly Confit and Potato Gnocchi Hash Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pork Belly Confit and Potato Gnocchi Hash

PORK FOODSERVICE
9Ingredients
75Minutes
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Ingredients

US|METRIC
12 SERVINGS
  • 12 eggs (poached)
  • chives (minced, as needed)
  • 1/2 pork belly
  • lardo (as needed)
  • 1 pound flour
  • 8 whole eggs
  • 5 pounds potatoes
  • 1/4 cup Parmesan cheese
  • 1 pinch nutmeg
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    Directions

    1. 1. Melt down lardo
    2. 2. Confit pork belly in melted lardo for 4 hours until tender
    3. 3. Remove belly and rough chop
    View 6 More StepsDiscover more recipes from Pork Foodservice

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