Ingredients

  • 1 pork belly (slab, about 2 pounds)
  • 1 tablespoon cooking oil
  • 3 cloves garlic (finely minced)
  • 1 tablespoon fresh ginger (finely chopped)
  • 1 chili pepper (fresh, minced, optional)
  • 1 green onion (chopped)
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons rice vinegar
  • 3 tablespoons asian fish sauce
  • 1 tablespoon soy sauce
  • 1/2 cup water
  • 14 ounces flour (package of steamed bun, banh bao)
  • 1 package milk (instructions, I used, sugar, oil)
  • 3 tablespoons flour for dusting (all-purpose, work surface)
  • 1 stalk green onion (minced)
  • 1 fresh chili (minced or sliced very thinly)
  • 1 teaspoon rice vinegar (or white vinegar)
  • 1/4 teaspoon salt
  • 2 tablespoons cooking oil
  • 3 tablespoons hoisin sauce
  • kimchi (optional)
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NutritionView more

150Calories
Sodium18%DV420mg
Fat5%DV3.5g
Protein8%DV4g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium420mg18%
Potassium100mg3%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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