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Susan Mertz: "Perfect sandwich! I love the combination of flavo…" Read More
15Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. pork tenderloin (trimmed)
- 1/4 cup sugar
- 4 cloves garlic (smashed)
- 4 tsp. chili sauce (such as Sriracha)
- 6 Tbsp. fresh lime juice (from 3 to 4 limes)
- 4 tsp. Asian fish sauce
- 2 baguettes (24-inch, ideally soft baguettes)
- 1/3 cup mayonnaise
- 1 cucumber (small, peeled, halved lengthwise, seeded, and thinly sliced)
- 32 cilantro sprigs (fresh)
- 2 Tbsp. seasoned rice vinegar
- 1/4 tsp. salt
- 1 1/2 cups shredded carrots
- 1 1/2 cups daikon radish (shredded)
- 1/2 cup red onion (thinly sliced)
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Directions
- To make the marinade: In a mortar and pestle, combine sugar, garlic and chili sauce, mashing them into a paste. Add lime juice and fish sauce. Set 1/4 cup of the mixture aside in the refrigerator. Transfer remaining mixture to a resealable bag, add pork, and set aside in the refrigerator for 2 to 4 hours.
- About 30 minutes before serving, make the vegetable mixture: In a large bowl, combine vinegar and salt. Add carrots, radish and onion. Set mixture aside, stirring occasionally, for 30 minutes.
- Meanwhile, preheat oven to 450 degrees F. and line a shallow baking pan with foil. Remove pork from marinade (discard marinade), transfer pork to the prepared pan, and roast until the internal temperature is 145 degrees F. (medium rare) to 160 degrees F. (medium), 20 to 25 minutes. Remove pork from the oven and let rest 5 minutes.
- Thinly slice the pork. Trim the ends off the baguettes and cut each crosswise into 4 pieces. Cut each piece horizontally, so it’ll open like a book. Gently fold each piece open and spread with mayonnaise. Top with cucumber, pork slices and reserved marinade (drizzle it over the pork), vegetable mixture, and cilantro and serve.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol60mg20% |
Sodium590mg25% |
Potassium640mg18% |
Protein21g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A90% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Susan Mertz 2 years ago
Perfect sandwich! I love the combination of flavors. It takes a bit to make, but it’s totally worth it.

Katie Schilla 3 years ago
Just like I remembered! We added some sriracha mayo to the finished product and it was just perfect!

Christina Johnson 5 years ago
I made these for myself and boyfriend. We both absolutely loved it! Definitely satisfied my Banh Mi craving. We live in an area where this dish is not available. It's nice to now be able to make from home!