Pork Balls in Curry Sauce
Pork
Description
Adjust the spice level to suit your family. These meatballs with the spicy sauce can be served over rice for a meal. Or serve in the sauce as part of a buffet or for a potluck.
Ingredients
- 1 1/2 pounds ground pork
- 3/4 cup bread crumbs (soft)
- 1 eggs (lightly beaten)
- 3/4 cup onions (finely chopped)
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 2 tablespoons red pepper flakes (crushed)
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 2 cloves garlic (minced)
- 2/3 cup cider vinegar
- 1 cup tomato sauce
- 1 cup chicken broth
- 3/4 cup sour cream
Directions
- 1Combine ground pork, bread crumbs, egg, onion and salt. Shape into 1 1/2-inch balls (about 30). Heat oil in a fry pan. Add half pork balls and cook, shaking pan to brown all sides. Remove browned balls from pan and repeat with remainder. Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan. Add red peppers, curry powder and ginger; cook and stir about 1 minute. Add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil. Add pork balls; cover; reduce heat and simmer for 45 minutes. Push balls to one side and stir in sour cream; carefully mix sauce and balls. Serve with noodles or rice, if desired.
NutritionView more
PER SERVING *
Calories370Calories from Fat230 |
% DAILY VALUE* |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium580mg24% |
Potassium500mg14% |
Protein18g35% |
Calories from Fat230 |
% DAILY VALUE* |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars5g10% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

panko breadcrumbs, dijon mustard, pork tenderloin, olive oil and 6 more


ground cumin, garlic cloves, pork shoulder, cayenne pepper, salt and 4 more


parmesan cheese, garlic powder, black pepper, Italian style breadcrumbs and 2 more


ground cumin, fresh cilantro, minced garlic, chili powder, pork tenderloin and 2 more


garlic powder, red food coloring, sesame oil, garlic powder, sesame oil and 7 more


cilantro root, light soy sauce, coconut cream, superfine sugar and 5 more


rosemary leaves, coarse salt, olive oil, garlic, fresh sage, pork loin and 1 more


pork belly, kosher salt, extra-virgin olive oil, freshly ground black pepper


boneless pork shoulder, soy sauce, red food coloring, sriracha sauce and 4 more


crushed red pepper flakes, ground ginger, ground turmeric, ground cumin and 2 more


ground cinnamon, ground turmeric, ground cardamom, ground black pepper and 5 more


mace, freshly ground black pepper, ground coriander, ground ginger and 8 more


ground turmeric, fenugreek seeds, yellow mustard seeds, coriander seeds and 7 more


ground coriander, coconut oil, ground turmeric, tomato paste and 12 more


ground cumin, cayenne pepper, nutmeg, ground ginger, cardamom and 4 more


ground turmeric, ground cumin, paprika, ground fennel, ground cloves and 5 more


ground cayenne pepper, coriander seeds, black peppercorns, fenugreek seeds and 6 more


coriander seeds, ground turmeric, clove, cumin seed, chili powder and 5 more


turmeric, ground fennel, ground black pepper, ground cloves, spinach and 17 more


fish sauce, kaffir lime leaves, ground coriander, paprika, lemongrass and 15 more


salt, light coconut milk, sugar, fresh basil leaves, crushed red pepper flakes and 5 more


fish sauce, brown sugar, minced garlic, peanuts, red curry paste and 6 more


canola oil, ground turmeric, ground coriander, garlic, cilantro and 11 more


kosher salt, tomato sauce, cilantro, ground turmeric, paprika and 11 more


coriander seeds, tomato paste, vegetable stock, gluten-free flour and 13 more


light coconut milk, fresh ginger, honey, green curry paste, lime juice and 1 more
