Pork Balls in Curry Sauce

Pork
Pork Balls in Curry Sauce
1
14
370
65

Description

Adjust the spice level to suit your family. These meatballs with the spicy sauce can be served over rice for a meal. Or serve in the sauce as part of a buffet or for a potluck.

Ingredients

  • 1 1/2 pounds ground pork
  • 3/4 cup bread crumbs (soft)
  • 1 eggs (lightly beaten)
  • 3/4 cup onions (finely chopped)
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 tablespoons red pepper flakes (crushed)
  • 1 tablespoon curry powder
  • 1 teaspoon ground ginger
  • 2 cloves garlic (minced)
  • 2/3 cup cider vinegar
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 3/4 cup sour cream

Directions

  1. 1Combine ground pork, bread crumbs, egg, onion and salt. Shape into 1 1/2-inch balls (about 30). Heat oil in a fry pan. Add half pork balls and cook, shaking pan to brown all sides. Remove browned balls from pan and repeat with remainder. Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan. Add red peppers, curry powder and ginger; cook and stir about 1 minute. Add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil. Add pork balls; cover; reduce heat and simmer for 45 minutes. Push balls to one side and stir in sour cream; carefully mix sauce and balls. Serve with noodles or rice, if desired.
Discover more recipes from Pork

NutritionView more

370Calories
Sodium24%DV580mg
Fat40%DV26g
Protein35%DV18g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat10g50%
Trans Fat0g
Cholesterol100mg33%
Sodium580mg24%
Potassium500mg14%
Protein18g35%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.