10
150
70

Ingredients

  • 1 baby back ribs (slab, 3 to 4 lbs., sliced)
  • 3 medium potatoes (peeled and sliced)
  • 1/2 cabbage (small, sliced)
  • 3 bunches baby bok choy
  • 10 cups water
  • 1 yellow onion (large, chopped)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons fish sauce (patis)
  • 2 stalks celery (chopped)
Read Directions

NutritionView more

150Calories
Sodium31%DV750mg
Fat4%DV2.5g
Protein16%DV8g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories150Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol15mg5%
Sodium750mg31%
Potassium770mg22%
Protein8g16%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.