5
2060
105

Ingredients

  • 4 pounds pork baby back ribs (one “full rack”)
  • 14 cloves garlic (peeled and thinly sliced)
  • seasoning (Pork, or rub*)
  • 1 cup snack chips (hickory, find at your grocer’s next to the charcoal briquettes)
  • barbecue sauce
Read Directions

NutritionView more

2060Calories
Sodium35%DV850mg
Fat257%DV167g
Protein200%DV102g
Carbs13%DV38g
Fiber12%DV3g

PER SERVING *

Calories2060Calories from Fat1500
% DAILY VALUE*
Total Fat167g257%
Saturated Fat57g285%
Trans Fat
Cholesterol490mg163%
Sodium850mg35%
Potassium2460mg70%
Protein102g200%
Calories from Fat1500
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.