Pork Au Jus Sandwiches

Name: Pork Au Jus Sandwiches
Total time: 2400 s
Yield: 4 servings
Ingredients: 1 pound pork loin roast boneless; 1 envelope onion soup mix from a 2.6 oz box; 16 mushrooms thinly sliced; 1 teaspoon butter; 4 french rolls crusty, split

Pork

5Ingredients

┅Calories

40Minutes

Description

Au jus is the phrase that describes serving meat with its own natural juices. A simple recipe that creates delicious results. Don't forget to serve Au Jus along side of the sandwiches. Serve with a crisp salad and roasted potatoes.

Ingredients

servings:

1 pound pork loin roast (boneless)
1 envelope onion soup mix (from a 2.6 oz box)
16 mushrooms (thinly sliced)
1 teaspoon butter
4 french rolls (crusty, split)

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Directions

Preheat oven to 350 degrees F. Coat pork roast with the soup mix, place in a shallow pan and roast for 20-25 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
Scrape any pan drippings into a microwave-safe measuring cup; add water to measure 1/3 cup. Cover and microcook on HIGH for 20-30 seconds, until boiling. Place mushrooms in microwave-safe container, top with butter and cover with plastic wrap. Microcook on HIGH for 45-60 seconds until mushrooms are tender. Slice roast and place in rolls; spoon over mushrooms and some of the pan juices. Serve immediately.

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