Pork Au Jus Sandwiches Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Au Jus Sandwiches

Read Directions
Add to Meal Planner
Pork Au Jus Sandwiches

Add to Meal Planner


Au jus is the phrase that describes serving meat with its own natural juices. A simple recipe that creates delicious results. Don't forget to serve Au Jus along side of the sandwiches. Serve with a crisp salad and roasted potatoes.


  • 1 lb. pork loin roast (boneless)
  • 1 envelope onion soup mix (from a 2.6 oz box)
  • 16 mushrooms (thinly sliced)
  • 1 tsp. butter
  • 4 French rolls (crusty, split)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Preheat oven to 350 degrees F. Coat pork roast with the soup mix, place in a shallow pan and roast for 20-25 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
    2. Scrape any pan drippings into a microwave-safe measuring cup; add water to measure 1/3 cup. Cover and microcook on HIGH for 20-30 seconds, until boiling. Place mushrooms in microwave-safe container, top with butter and cover with plastic wrap. Microcook on HIGH for 45-60 seconds until mushrooms are tender. Slice roast and place in rolls; spoon over mushrooms and some of the pan juices. Serve immediately.
    Discover more recipes from Pork